Thursday, April 29, 2010



This is a really good way to do something different with those 4 chicken breasts you have in the fridge!

4 Boneless skinless chicken breasts
4 slices mozzarella cheese
1 package fresh mushrooms
1/4 cup flour
2 or 3 tablespoons of butter (divided)

Take your chicken breasts and pound them into flatso's with a meat tenderizing tool. You're going to want to put Saran Wrap over the chicken before you do that so that chunks of salmonella don't go flying across the room.

After you flatso the meat, dredge it in the flour lightly and put it in the skillet with a little butter. Cook each side about 7 minutes or so depending on how thin the meat is, but definitely cook it until it's done.

Saute the mushrooms in butter (I like to also add worcestirshire)

Put the chicken in a casserole dish and put the saute'd mushrooms on top of the chicken, then top each breast with a slice of mozzarella cheese.

Stick that in the broiler long enough for the cheese to melt and serve!

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